Recipes
Chia & pumpkin loaf
This is my favorite bread of all times. It is gluten, sugar and preservative free. Yet it is super tasty and has a full flavor. Enjoy for breakfast, with soup or with butter and honey as a sweet snack.
Makes 1 loaf
Ingredients
400 gr almond flour
2 tbs chia seeds
2 tbs ground linseed
2 tbs pumpkin seeds
230 gr pealed, cooked and mashed pumpkin
3 big eggs (4 small)
1 tsp baking soda
1/2 tsp himalayan crystal salt
1/3 cup coconut oil
Method
Peal, chop and stam the pumpkin. Leave to cool.
Preheat owen to 150°c.
Line a small bread tin with baking paper.
Mix together eggs, oil and mashed pumpkin. Stir well.
In a separate bowl, mix all the dry ingredients.
Fold the wet mixture into the dry ingredients. Take care not to over work the dough.
Add to dough to the bread tin and bake for 55 min at 150°c. Let the loaf cool on a wire rack before serving.